Chakkapazham (Jackfruit Ripened) Varattiyath

Ingredientsfor 4 servings

• 25 nos Chakkappazham approx., Jackfruit ripened
• 5 – Jaggery
• 6 Tspns Ghee

Preparation

1. Step 1

   Clean the Chakkappazham (Jackfruit ripened), remove the seeds also and cut them into small pieces.

2. Step 2

   Cook the chakkapazham pieces in a pressure cooker for about 10 minutes and allow to cool it.

3. Step 3

   Grind the cooked jackfruit in a mixer grinder.

4. Step 4

   Heat the Cheenachatty/cooking vessel and change the grinded jackfruit into the cheenachatty and mix it well.

5. Step 5

   Add Jaggery into this mix and stir it further.

6. Step 6

   When the colour of the mix turns into brown, add Ghee and stir it well continuously.

7. Step 7

   When the mix becomes thick (like fruit jam), turn off the heat and continue to stir it for some more time (if necessary add some more ghee).

8. Step 8

   Chakkappazham (Jackfruit, ripened) varattiyath is ready. This can be used for making Chakka Ada, Chakka Paayasam etc. Or even can eat directly like eating chocolates.