Chakka Kuru Payasam|Jackfruit Seed Kheer

Ingredientsfor 6 servings

• 30 nos Jackfruit seed
• 200 g Jaggery
• 11/2 cup Thin coconut milk
• 1 cup Thick coconut milk
• Water, to taste
• 1/2 tsp Cardamom powder
• Salt Pinch
• 2 tbsp Ghee
• 2 tbsp Coconut pieces
• 3 nos Shallots — chopped

Preparation

1. Step 1

   Pressure cook jackfruit seeds for 3-4 whistles with little water.Then drain the water and take out the skin of jack fruit seeds. No need to remove the brown skin.

2. Step 2

   Grind the cooked Jackfruit seeds with 1/2 cup water into a coarse paste.

3. Step 3

   Convert it into a pan or kadai.

4. Step 4

   Pour thin Coconut milk and Stir everything together thoroughly.

5. Step 5

   Melt jaggery in 1/2 cup water.pour the syrup through a strainer to remove all the impurities and set aside.

6. Step 6

   Pour melted jaggery,cardamom powder and salt.Switch on the flame and Stir continuously till get a semithick consistency.

7. Step 7

   When it starts thick pour thick coconut milk and Stir everything together thoroughly.take it off the heat.

8. Step 8

   Heat ghee in a pan and fry the coconut bits shallots and raisins.

9. Step 9

   Add to the Kheer and Fold everything together gently.

10. Step 10

    Then serve Chakkakuru Payasam hot or warm or chilled. Leftover payasam can be refrigerated and served later.