Chakka Kuru Mezhukkuperiti

Ingredientsfor 4 servings

• 1 cup Chakka kuru/jack fruit seeds boiled and — cut into small pieces
• 1 nos Onion
• 2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• 1 tsp Mustard seeds
• Curry leaves, a few

Preparation

1. Step 1

   For preparing chakka kuru mezhukhuperiti, first cook jack fruit seeds with little salt until done. Set aside.

2. Step 2

   Grind the onion, chilly powder and little salt.

3. Step 3

   Pour oil into a pan and heat it, allow to crackle the mustard seeds. Fry the ground paste, curry leaves and add the chakka kuru pieces.

4. Step 4

   Fry it and serve hot.