Cauliflower Dry Fry

Ingredientsfor 2 servings

• 1 kg Cauliflower — sliced
• 2 nos Onions — sliced
• 1 nos Capsicum — chopped
• 4 nos Green chillies — slit
• 4 Cloves Garlic — mashed
• 1 piece Ginger — mashed
• 2 tbsp Tomato sauce
• 2 tsp Soya sauce
• 4 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing cauliflower dry fry, Heat the oil in a china dish and roast garlic and ginger in it.

2. Step 2

   Next, add onions and chilly to it. Fry well.

3. Step 3

   Add the cauliflower pieces to it and fry again. Close the lid and Let it cook for 10 minutes.

4. Step 4

   Next, add rest of the ingredients: capsicum, soya sauce, required salt and cook well.

5. Step 5

   Cauliflower fry is ready. Serve hot.

6. Step 6

   Specialities: 1)Nadan recipe.