Cashew Nut Halwa

Ingredientsfor 6 servings

• 1/2 kg Cashew
• 1/2 litre Milk
• 1/2 kg Sugar
• 1 tbsp Ghee
• 1 tsp Cardamom powder

Preparation

1. Step 1

   For preparing cashew halwa, boil milk and soak the cashew nuts for about 30 minutes.

2. Step 2

   Grind the cashew into fine paste.

3. Step 3

   In a thick pan pour the ground cashew paste and cook.

4. Step 4

   Stir constantly, adding ghee. 5)Add cardamom powder and Stir everything together thoroughly.

5. Step 5

   Take it off the heat. when the mixture becomes a smooth lump. 7)Transfer the contents on to a greased plate and spread evenly.

6. Step 6

   After 5 minutes cut pieces out of it.

7. Step 7

   Cashew halwa, Sweet dish is ready.