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Main Course

Carrot Pola - Tasty Snack

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

Carrot : 2 nos ( big
Milk powder : 3 tsp
Sugar : 3 tsp
Egg : 3 nos
Vanilla essence : 2 drops
Cardamom seeds : 2 nos

Preparation

Step 1
Cut the carrots into small pieces and cook them until soft.
Step 2
Mix all the ingredients in a grinder.
Step 3
Transfer to an oiled deep pan.
Step 4
Cook until a knife inserted in the middle comes out clean.
Step 5
Carrot pola is ready.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Carrot Pola - Tasty Snack

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.