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Main Course

Carrot Custard Bake

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

300 g Carrot — grated
11/2 tbsp Butter melted
2 nos Egg separate white and yolk
1 tbsp Custard powder
1/2 cup Milk
Sugar, to taste
Water, to taste

Preparation

Step 1
For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.
Step 2
When the carrots are done, grind well.
Step 3
Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.
Step 4
Beat the egg whites and fold in the carrot mixture.
Step 5
Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is lightly browned.
Step 6
Carrot custard bake, a Recipe, with kids as well as elders, is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Carrot Custard Bake

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

300 g Carrot — grated
11/2 tbsp Butter melted
2 nos Egg separate white and yolk
1 tbsp Custard powder
1/2 cup Milk
Sugar, to taste
Water, to taste

Preparation

Step 1
For preparing carrot custard bake, first cook the grated carrot in little water. Allow the water to evaporate completely.
Step 2
When the carrots are done, grind well.
Step 3
Meanwhile, mix together melted butter, egg yolks, custard powder, milk and sugar. Combine the mixture with the blended carrot.
Step 4
Beat the egg whites and fold in the carrot mixture.
Step 5
Transfer the mixture into a buttered baking dish. Bake at 350 degrees for 30-45 minutes until it rises and is lightly browned.
Step 6
Carrot custard bake, a Recipe, with kids as well as elders, is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.