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Main Course

Carrot-Apple Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

150 g Carrot — grated
Salt, to taste
Pepper, to taste
1 tsp Lemon juice
3 tbsp Oil
1 tbsp Parsley — chopped
1 tsp Mustard powder
150 g Apple peeled and — grated
Raisins, to taste
Hazelnut — ground

Preparation

Step 1
For preparing carrot-apple salad, mix all the ingredients: carrot, salt, pepper, lime juice, oil, apple, raisins and hazelnut in a bowl.
Step 2
Season with mustard and parsley.
Step 3
Carrot-apple salad is ready. Serve it.
Step 4
Specialities: 1)Nutritious recipe.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Carrot-Apple Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

150 g Carrot — grated
Salt, to taste
Pepper, to taste
1 tsp Lemon juice
3 tbsp Oil
1 tbsp Parsley — chopped
1 tsp Mustard powder
150 g Apple peeled and — grated
Raisins, to taste
Hazelnut — ground

Preparation

Step 1
For preparing carrot-apple salad, mix all the ingredients: carrot, salt, pepper, lime juice, oil, apple, raisins and hazelnut in a bowl.
Step 2
Season with mustard and parsley.
Step 3
Carrot-apple salad is ready. Serve it.
Step 4
Specialities: 1)Nutritious recipe.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.