Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Caramelized Bread Pudding

Sugar caramel is mixed with milk and bread pieces and later baked.

Ingredientsfor 2 servings

4 nos Thin bread slices
1 nos Eggs
41/2 Dsp Sugar
21/2 Dsp Water
3/4 cup Milk warm
1 Dsp Butter
2 tbsp Sultanas golden raisins

Preparation

Step 1
For preparing caramelized bread pudding, first heat 2 1/2 dsp of sugar and 2 1/2 dsp of water till golden brown.
Step 2
Remove the caramel mixture from fire and add warm milk, stirring continuously. Keep in low flame till sugar melts completely. Set aside.
Step 3
The next procedure in the preparation of caramelized bread pudding involves cutting off crusts from the bread slices and buttering them.
Step 4
Slice the bread pieces into small triangles.
Step 5
Arrange the bread slices in a baking tray as the base layer. Put the raisins on top.
Step 6
Meanwhile, beat egg and add 1 dsp of sugar. Mix the egg mixture with caramelized milk.
Step 7
Pour the caramelized milk mixture over the bread pieces.
Step 8
Bake in an oven(325 degrees) for 30 minutes till set. Take out the caramelized bread pudding and sprinkle remaining sugar on top. Bake for another 10 minutes and allow the pudding to cool.
Step 9
Caramelized bread pudding is ready and serve hot or cold.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4

Main Course

Caramelized Bread Pudding

Sugar caramel is mixed with milk and bread pieces and later baked.

Ingredientsfor 2 servings

4 nos Thin bread slices
1 nos Eggs
41/2 Dsp Sugar
21/2 Dsp Water
3/4 cup Milk warm
1 Dsp Butter
2 tbsp Sultanas golden raisins

Preparation

Step 1
For preparing caramelized bread pudding, first heat 2 1/2 dsp of sugar and 2 1/2 dsp of water till golden brown.
Step 2
Remove the caramel mixture from fire and add warm milk, stirring continuously. Keep in low flame till sugar melts completely. Set aside.
Step 3
The next procedure in the preparation of caramelized bread pudding involves cutting off crusts from the bread slices and buttering them.
Step 4
Slice the bread pieces into small triangles.
Step 5
Arrange the bread slices in a baking tray as the base layer. Put the raisins on top.
Step 6
Meanwhile, beat egg and add 1 dsp of sugar. Mix the egg mixture with caramelized milk.
Step 7
Pour the caramelized milk mixture over the bread pieces.
Step 8
Bake in an oven(325 degrees) for 30 minutes till set. Take out the caramelized bread pudding and sprinkle remaining sugar on top. Bake for another 10 minutes and allow the pudding to cool.
Step 9
Caramelized bread pudding is ready and serve hot or cold.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.