Caramel Pudding

Ingredientsfor 4 servings

• 1 litre Milk
• 5 nos Eggs
• 7 - Sugar
• 7 - Sugar
• 200 ml Water

Preparation

1. Step 1

   Grease a shallow vessel( similar to a jelly mould ) with little butter or vanaspati. Set aside.

2. Step 2

   In another container, beat the eggs one by one, by adding vanilla essence to it. Add milk and sugar too and mix properly.

3. Step 3

   To prepare the caramel, put the sugar in a heavybased saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.

4. Step 4

   Pour this caramel to the greased vessel and now pour the custard mix carefully. Do not blend too much with the caramel.

5. Step 5

   To cook as double boiling:.

6. Step 6

   Get a vessel ( this should be of double the size of the custard bowl ) with half of water in it and place the caramel custard mix bowl into this by closing it with a firm lid.

7. Step 7

   Now close the big vessel too and Let it cook for 30 minutes or until the custard is cooked properly.

8. Step 8

   You can ensure this by inserting a skewer on to it and the skewer should come out almost clean.

9. Step 9

   Refrigerate it and serve with little of caramel sauce.