Capsicum Chicken Masala

Ingredientsfor 6 servings

• 1 kg Chicken
• 3 nos Onions — finely sliced
• 1 nos Tomato big
• 3 nos Green chillies — slit
• 1 sprig Curry leaves
• 1 nos Capsicum — sliced
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 11/2 tsp Coriander powder
• 1/2 tsp Kashmiri chilly powder
• 1/2 tsp Pepper powder
• 1/2 tsp Turmeric powder
• 11/2 tsp Chicken masala
• 1/2 tsp Fennel powder (Perumjeerakam)
• 1/4 tsp Cinnamon powder (Karugapatta)
• 1/4 tsp Clove powder (Grambu)
• 1/2 tsp Garam masala
• 2 tbsp Tomato paste ready made
• 1 tbsp Yogurt
• 1 tbsp Butter
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil and cook onions, green chillies and curry leaves. Add ginger garlic pastes, tomato and sautT.

2. Step 2

   Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. cook well in low heat.

3. Step 3

   Add chicken to the pot. Mix uncovered for 10-15 minutes.

4. Step 4

   Add 1 teacup water. Put the lid on and cook till chicken is done.

5. Step 5

   In another small pan, melt butter and half fry capsicum.

6. Step 6

   Once chicken is cooked, add fried capsicum to the chicken. Add tomato paste. Stir everything together thoroughly.

7. Step 7

   Let it cook for 5 minutes. Allow to boil.

8. Step 8

   Add yogurt and Stir everything together thoroughly. Immediately switch off flame. Do not boil.

9. Step 9

   Goes well with love.