Cabbage With Coconut
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 4 servings
- 400 g Cabbage — chopped
- 50 g Coconut — grated
- 1 tsp Ginger — chopped
- Turmeric powder A pinch
- 1 nos Spring onion — chopped
- 1 nos Green chillies
- 1 tsp Mustard seeds
- 1 nos Red chilly broken in half
- 2 sprig Curry leaves
- Coriander leaves — chopped
- Oil, to taste
- Salt, to taste
Preparation
Step 1
First crush the ingredients: grated coconut, ginger, spring onion and green chilly.
Step 2
Heat pan pour oil, mustard seeds, red chilly and curry leaves. Fry the crushed mixture.
Step 3
Add cabbage, salt and fry well. Stir everything together thoroughly and cook uncovered.
Step 4
Garnish with chopped coriander leaves. A And nutritional side dish with rice is ready.
Tip
Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.
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