Cabbage Thoran - Cooked In Coconut Masala

Ingredientsfor 4 servings

• 1/4 Of Cabbage — finely chopped
• ¼ tsp Turmeric powder
• ½ cup Shallots — sliced (Kunjulli)
• 3 nos Dry red chillies – 2 — cut into few pieces, kollamulaku
• 1 Stalk Curry leaves
• 1 tbsp Mustard seeds
• 2 tbsp Coconut oil
• Salt, to taste
• Coconut grated) or ½ of a whole coconu
• ½ tsp Cumin seeds (Jeerakam)
• 3 nos Garlic pods
• 5 Or Green chillies
• Salt, to taste

Preparation

1. Step 1

   Heat the coconut oil in a pan or a kadai and allow to crackle the mustard seeds.

2. Step 2

   Add dry red chillies and curry leaves and sautT until it changes color.

3. Step 3

   Add the small onions and do the same.

4. Step 4

   Add cabbage, turmeric and salt and cook it on a low flame until its tender.

5. Step 5

   Mix in the above mentioned ground coconut mixture and cook on low heat until the coconut is cooked.

6. Step 6

   Make sure the cabbage is not over cooked. It should retain a crispy texture.