Cabbage-Gobhee-Muttai Kos Soup

Ingredientsfor 2 servings

• 250 g Cabbage — chopped
• 2 nos Cloves
• 1 nos Tomato — sliced
• 1 cup Carrot — diced
• 1/2 cup Vegetable broth
• 2 cup Water
• 1 nos Onion — chopped
• 1 nos Garlic clove — chopped
• 1 tbsp Coriander leaves
• Pepper powder A pinch
• 1 tbsp Ghee
• 3 nos Shallots — sliced (Kunjulli)
• Salt, to taste

Preparation

1. Step 1

   For preparing cabbage soup, first cook cabbage, carrot, tomato with garlic, onion, salt and one cup of water in a pressure cooker.

2. Step 2

   Cool the vegetables and blend in a mixer.

3. Step 3

   Strain the soup, bring to boil and add vegetable broth and remove vessel from fire. In a frying pan, heat ghee and cook shallots. When the shallots are browned, pour it into the cabbage mixture.

4. Step 4

   Pour it into a soup bowl and garnish with chopped coriander leaves. Serve hot.

5. Step 5

   Cabbage soup, a complete healthy diet recipe is ready.