Cabbage Carrot Thoran | Cabbage Carrot Stir Fry

Ingredientsfor 4 servings

• 1 small Cabbage — chopped
• 2 nos Carrot — chopped
• 5 nos Green chillies — slit
• 1 nos Onion — sliced
• 1/2 cup Coconut — grated
• Curry leaves, a few
• 1 small Piece Ginger — grated
• 1/4 tsp Turmeric powder
• 3 nos Dry red chillies
• Plain rice A pinch
• Salt, to taste
• 2 tsp Oil

Preparation

1. Step 1

   Combine finely chopped cabbage, chopped carrot, green chillies, onion, grated cocunut, curry leaves, salt and turmeric powder. Stir everything together thoroughly with hands.

2. Step 2

   Set a pan over medium heat and pour in the oil let the mustard seeds crackle, plain rice, dry red chillies and then add ginger.

3. Step 3

   Add the above mixture to the pan and stir fry in low flame until cooked. Kerala cabbage carrot stir fry is ready.