Button Mushroom Thoran

Ingredientsfor 4 servings

• 1 Punnet Button Mushroom a small light basket or container
• 1 nos Onion chopped fine, medium
• 1 tsp Ginger — shredded
• 2 nos Green chillies sliced thinly
• 1 sprig Curry leaves sliced thinly
• 1/4 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 2 tsp Coriander powder
• 1/2 tsp Garam masala
• 3 tbsp Coconut — shredded
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   Slice the mushrooms into medium pieces.

2. Step 2

   Warm the oil in a pan and temper the mustard seeds. Add onions, ginger, curry leaves and green chillies. cook until the onions are translucent.

3. Step 3

   Stir in mushrooms and cook in medium heat for about 4 minutes.

4. Step 4

   Add the turmeric, coriander, cumin, shredded coconut and garam masala powder.

5. Step 5

   Keep stirring till the masalas are fragrant and blended with the mushrooms.

6. Step 6

   Close the pan with a lid for 2 minutes or till the mushrooms are tender. :- There should be enough moisture in the mushroom. If not lower the flame.

7. Step 7

   Take it off the heat. and serve hot.