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Main Course

Butter Corn Cup

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

5 min total|Prep 5 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 cup Frozen corn boiled in little water
1 tsp Butter
Salt, to taste
1 tsp Pepper powder
1 tsp Lime juice

Preparation

Step 1
To the cooked corn, add butter and pepper powder and cook, stirring often, for a few minutes.
Step 2
Add salt and lemon juice and serve.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Butter Corn Cup

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

5 min total|Prep 5 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

1 cup Frozen corn boiled in little water
1 tsp Butter
Salt, to taste
1 tsp Pepper powder
1 tsp Lime juice

Preparation

Step 1
To the cooked corn, add butter and pepper powder and cook, stirring often, for a few minutes.
Step 2
Add salt and lemon juice and serve.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.