Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Bun Poori

A sweet and salty delicacy prepared from Maida flour. Served as tea time snacks, Bun Poori make an excellent combo with hot chai.

Ingredientsfor 4 servings

1/2 kg Allpurpose flour Maida
1/2 cup Sugar
Salt, to taste
1 tsp Black pepper — powdered
1 tsp Baking soda
1 cup Curd
Coconut oil, to taste

Preparation

Step 1
For preparing Bun Poori, mix together maida, curd, sugar, pepper powder and salt.
Step 2
Knead it to make a dough. Set aside for 3 hours.
Step 3
Make small balls off the dough.
Step 4
Roll them out in the shape of small pooris.
Step 5
Set a pan over medium heat and pour in the oil or a kadai on a low flame.
Step 6
Fry the Bun Poories, till they goes golden brown.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Diabetic Friendly Ragi Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart...

25 min|2 servings|5

Snacks

Dates Neyyappam | Healthy Snack

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped panca...

35 min|4 servings|5

Main Course

Drumstick-Eggplant Curry

A deeply satisfying drumstick-eggplant curry simmered slowly with freshly ground spices and coconut. The kind of grav...

20 min|4 servings|4

Main Course

Drumstick Toor Dal Curry

A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the fl...

25 min|3 servings|5

Main Course

Bun Poori

A sweet and salty delicacy prepared from Maida flour. Served as tea time snacks, Bun Poori make an excellent combo with hot chai.

Ingredientsfor 4 servings

1/2 kg Allpurpose flour Maida
1/2 cup Sugar
Salt, to taste
1 tsp Black pepper — powdered
1 tsp Baking soda
1 cup Curd
Coconut oil, to taste

Preparation

Step 1
For preparing Bun Poori, mix together maida, curd, sugar, pepper powder and salt.
Step 2
Knead it to make a dough. Set aside for 3 hours.
Step 3
Make small balls off the dough.
Step 4
Roll them out in the shape of small pooris.
Step 5
Set a pan over medium heat and pour in the oil or a kadai on a low flame.
Step 6
Fry the Bun Poories, till they goes golden brown.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.