Bun Dosa

Ingredientsfor 4 servings

• 2 cups Raw rice
• 1 cup Coconut — grated
• 1 cup Aval/beaten rice
• 1/2 tsp Fenugreek seeds
• Water for soaking and grinding
• Salt, to taste
• 3 tsp Oil
• 1 tsp Mustard seeds
• 1 no. Green chilly
• Curry leaves — chopped

Preparation

1. Step 1

   Firstly, in a large bowl take 2 cups raw rice and ½ tsp methi. Rinse well and soak in water for 4 hours.

2. Step 2

   After 4 hours, drain off the water and transfer to the mixi along with aval and grated coconut.

3. Step 3

   Blend to a smooth paste adding water as needed. Transfer the rice batter to a large bowl. Cover and allow to ferment in a warm place for 8 hours.

4. Step 4

   After 8 hours, the batter has well fermented. Now to prepare the tempering, heat 3 tsp oil, allow to crackle 1 tsp mustard seeds,1 chopped chilli and few curry leaves. Pour the tempering over the batter and Stir everything together thoroughly. Also, add 1 tsp salt and give a good mix.

5. Step 5

   Now heat a Appam pan and grease it with oil. Pour a ladle full of batter into the pan. Cover and simmer for 3 minutes. Make sure not to spread the batter. Once the base goes golden brown, flip over the dosa. Cook on both sides making sure the dosa is cooked uniformly.

6. Step 6

   Finally, Bun Dosa with coconut chutney.