Bull's Eye Roast | Fried Egg Bull’s Eye

Ingredientsfor 3 servings

• 3 nos Eggs
• 2 nos Onion — chopped
• 1 tbsp Ginger garlic mixture — crushed
• 1 nos Tomato(Large — chopped
• 2 nos Green chillies — chopped
• 1 tsp Pepper powder
• 1/4 tsp Garam masala powder
• 1/4 tsp Turmeric powder
• Curry leaves, a few
• 2 tbsp Coconut Oil
• Salt, to taste

Preparation

1. Step 1

   Pour oil into a pan and heat it and add chopped onion. cook it, stirring for few minutes.

2. Step 2

   Stir in chopped tomato, crushed ginger-garlic and chopped green chillies. cook until it has softened.

3. Step 3

   Next, add pepper powder, garam masala powder, turmeric powder and season with salt to your taste. cook for one minute on low-medium heat.

4. Step 4

   Break 3 eggs and pour it over the masala.

5. Step 5

   Add some curry leaves. Cover and Let it cook for 5 minutes on low-medium heat.

6. Step 6

   Flip it and cook for few minutes.

7. Step 7

   Stir everything together thoroughly and turn off the heat.

8. Step 8

   Serve alongside chappathi, pathiri etc.