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Main Course

Brocolli Coconut Milk Curry

A traditional Kerala curry where coconut simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Broccoli — chopped
1 nos Onion — sliced
1 piece Ginger — grated
3 Cloves Garlic — chopped
1 nos Cinnamon stick (Karugapatta)
1 cup Coconut milk
2 tsp Chilly powder
2 tsp Coriander powder
Salt, to taste

Preparation

Step 1
For preparing brocolli coconut milk curry, fry onion and cinnamon stick in oil.
Step 2
Add ginger and garlic.
Step 3
Add coriander and chilly powder.
Step 4
Add broccoli and cook well.
Step 5
Add the coconut milk and make it a masala. Broccoli coconut milk curry is ready.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

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Main Course

Brocolli Coconut Milk Curry

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Broccoli — chopped
1 nos Onion — sliced
1 piece Ginger — grated
3 Cloves Garlic — chopped
1 nos Cinnamon stick (Karugapatta)
1 cup Coconut milk
2 tsp Chilly powder
2 tsp Coriander powder
Salt, to taste

Preparation

Step 1
For preparing brocolli coconut milk curry, fry onion and cinnamon stick in oil.
Step 2
Add ginger and garlic.
Step 3
Add coriander and chilly powder.
Step 4
Add broccoli and cook well.
Step 5
Add the coconut milk and make it a masala. Broccoli coconut milk curry is ready.