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Main Course

Bread Vaattiyathu

This dish is the best evening time snack for school going kids. The coconut milk, egg used in this recipe gives you a healthy dish.

Ingredientsfor 2 servings

5 Bread slices
1 cup Coconut milk
2 ½ Sugar
1 Cardamom
1 Egg
Oil, to taste

Preparation

Step 1
Mix the coconut milk with egg, sugar and cardamom powder.
Step 2
Cover the bread in it.
Step 3
Heat 1-2 tsp oil in a non-stick pan and fry both sides till brown color.
Step 4
Serve it as a evening snack.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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