Bread Sticks With Chicken Filling

Ingredientsfor 10 servings

• 10 piece Bread slices
• 2 nos Onion — chopped
• 1 nos Egg
• 3 nos Green chilly — chopped
• 1 tsp Ginger garlic paste
• Garam masala Pinch
• Red chilly, to taste
• Chicken Filling 1 cup

Preparation

1. Step 1

   Boneless chicken breast pieces are marinated with 1/2 tsp pepper, 1/2 tsp chilly powder, 1/4 tsp turmeric powder and salt to taste. The chicken pieces are kept aside for 15 minutes and fried. The fried chicken pieces are later shredded. Next, Heat the oil in a vessel and cook onion, ginger, garlic and green chilly for 5 minutes. Add red chilly powder as needed, garam masala, coriander leaves and salt. cook again for 2 minutes. Stir in the shredded chicken, Stir everything together thoroughly and take it off the heat.

2. Step 2

   Next, steam cook the bread slices for 5 minutes.

3. Step 3

   Roll each of the slices with a rolling pin.

4. Step 4

   Add little prepared chicken filling at one end of the bread slice and slowly roll it.

5. Step 5

   Dip each rolled bread sticks in beaten egg mixture.

6. Step 6

   Heat ghee in a nonstick pan and toast the bread slices turning the sides till golden brown.

7. Step 7

   Bread sticks with chicken filling is ready to serve.