Bread Pudding Easy
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.
Ingredientsfor 4 servings
- 2 nos White bread slices
- 2 nos Eggs
- 2 cup Milk
- 4 tbsp Sugar
- 2 Drops Vanilla essence
- 3 tsp Sugar for caramelization heating sugar until it turns dark brown
- Cashew nuts A, a few
- Raisins A few, Onakkamunthiri
Preparation
Step 1
For preparing Bread Pudding Easy, cut the sides of the bread and soak it in milk for about 15 minutes.
Step 2
Beat the eggs along with sugar in a blender.
Step 3
To this, add vanilla essence and the milk-and-bread combine.
Step 4
Blend well.
Step 5
Caramelize sugar adding a little water in a heated pan.
Step 6
In a small container, pour the caramel and add the blended mixture, nuts and raisins.
Step 7
Place this container in a pressure cooker and bake for about 30 minutes (without putting the valve weight on).
Step 8
After cooling the container, refrigerate and serve.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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