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Main Course

Bread Idli

A simple recipe made with raw bread. Use brown bread to eat healthy. This is quite filling and served with any type of Chutney.This can be served with few ingredients readily available in your kitchen. The curd used in this recipe gives you a great taste and flavor.

Ingredientsfor 3 servings

4-5 Bread preferably Salt bread
1 cup Curd
2 cup Rava
Salt, to taste
1 pinch Baking Soda powder

Preparation

Step 1
Cut and remove all four sides of the Bread slices lightly.
Step 2
Crush the Bread slices (with hand) and make them in powder form.
Step 3
Change this bread powder and Rava into a medium size vessel/Bowl. Also add the Curd, Salt and required quantity of Water into this Bread powder and Rava, stir this Stir everything together thoroughly and make it in the form of Idly batter and set aside for about 30 - 40 minutes.About ten minutes before making Idly, add the Baking Soda powder in this batter and stir it well.
Step 4
After about 30 – 40 minutes, apply little oil in the round shaped pits of the idly steamer plates (by using some cotton) and fill the pits with the batter. Cover the idly maker with its Put the lid on and cook the idly in medium flame for about 20 minutes. When the Idly is cooked properly, take the steamer plate out and change the idly to a serving plate.
Step 5
Bread Idly is ready. Serve this Idly hot with Coconut or Onion Chutney/ Chutney powder/Sambar.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Bread Idli

Ingredientsfor 3 servings

4-5 Bread preferably Salt bread
1 cup Curd
2 cup Rava
Salt, to taste
1 pinch Baking Soda powder

Preparation

Step 1
Cut and remove all four sides of the Bread slices lightly.
Step 2
Crush the Bread slices (with hand) and make them in powder form.
Step 3
Change this bread powder and Rava into a medium size vessel/Bowl. Also add the Curd, Salt and required quantity of Water into this Bread powder and Rava, stir this Stir everything together thoroughly and make it in the form of Idly batter and set aside for about 30 - 40 minutes.About ten minutes before making Idly, add the Baking Soda powder in this batter and stir it well.
Step 4
After about 30 – 40 minutes, apply little oil in the round shaped pits of the idly steamer plates (by using some cotton) and fill the pits with the batter. Cover the idly maker with its Put the lid on and cook the idly in medium flame for about 20 minutes. When the Idly is cooked properly, take the steamer plate out and change the idly to a serving plate.
Step 5
Bread Idly is ready. Serve this Idly hot with Coconut or Onion Chutney/ Chutney powder/Sambar.