Bread Delight
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 3 servings
- Bread : 1 pack
- Biscuit : 1 pack
- Milk, to taste
- Whipping cream : 1 sachet
- Custard powder : 1/2 tsp
- Ice cream : 1 box of any flavor
- Sugar, to taste
- Vanilla essence : 1.5 tsp
- Chocolate : for decoration
- Pista and raisins : for decoration
Preparation
Step 1
Get a sachet of whipping cream add 150 ml of milk,1.5 tea spoon of vanilla essence and 4 spoon of sugar and beat them.
Step 2
Get half table spoon of custard powder, 1 spoon of milk and some cold water and mix them well.3) Boil 150 l of milk and add this custard to the boiled milk. Stir them continuously for some time.
Step 3
Get biscuits and break them into two pieces.
Step 4
Get bread pieces and remove the sides of bread.
Step 5
Get a pudding box and pour small quantity of milk to it.
Step 6
Put the biscuit pieces one by one in the box. The biscuits should be dipped into the milk for some time.
Step 7
Get some milk in a plate and dip bread into it. Do the same process for all bread.
Step 8
Squeeze the milk from bread and put that above the biscuit.
Step 9
Spread some whipping cream and custard to it.
Step 10
Add some pista pieces and raisins to it.
Step 11
Put the squeezed bread above the mixture.
Step 12
Spread some more whipping cream and custard to it.
Step 13
Add ice cream heavily above the mixture.
Step 14
Cut the chocolate and pista into small pieces.
Step 15
Spread these pieces and some raisins above the mixture.
Step 16
Keep the mixture in freezer for minimum 2 hours. Bring it out exact 10 minutes before you serve.
Step 17
Cut bread delight into pieces and serve it.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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