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Main Course

Bread And Egg Fry

Slow-roasted in coconut oil with a generous hand of spices, this egg fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

4 nos Bread
2 nos Eggs
2 tsp Milk
1 tsp Condensed milk — optional
2 tsp Sugar
1/2 tsp Cardamom powder
1 tsp Ghee

Preparation

Step 1
Mix together eggs, milk, condensed milk, sugar and cardamom powder in a bowl.
Step 2
Dip the bread pieces in the above batter and pan-fry in a pan.
Step 3
When one side is done, flip the side.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Bread And Egg Fry

Slow-roasted in coconut oil with a generous hand of spices, this egg fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

4 nos Bread
2 nos Eggs
2 tsp Milk
1 tsp Condensed milk — optional
2 tsp Sugar
1/2 tsp Cardamom powder
1 tsp Ghee

Preparation

Step 1
Mix together eggs, milk, condensed milk, sugar and cardamom powder in a bowl.
Step 2
Dip the bread pieces in the above batter and pan-fry in a pan.
Step 3
When one side is done, flip the side.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Natholi Mulakittathu | Anchovy Curry Kerala Style

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

35 min|4 servings|5

Side Dish

Nadan Thenga Chutney | Coconut Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plat...

12 min|6 servings

Side Dish

Nadan Chicken Stew

A beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

45 min|4 servings|5

Side Dish

Nadan Koonthal Roast | Squid Roast

This mushroom, also known as Squid Roast, is a popular Kerala-style seafood dish celebrated for its rich flavors and ...

40 min|4 servings|5