Brain Fry

Ingredientsfor 3 servings

• 500 g Brain lamb
• 5 tbsp Oil
• 1 cup Onion sliced into thin pieces
• 1 tsp Green chillies — cut into round pieces
• 1/2 tsp Ginger sliced into thin pieces
• 1/2 tsp Chilly powder
• 11/2 tsp Pepper coarsely — powdered
• Salt, to taste

Preparation

1. Step 1

   Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.

2. Step 2

   Set a pan over medium heat and pour in the oil and cook sliced onions over medium fire.

3. Step 3

   When it changes colour, add green chillies and ginger. cook and remove.

4. Step 4

   In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.

5. Step 5

   When done, add the brain.

6. Step 6

   Sprinkle salt to taste.

7. Step 7

   When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain. Serve hot.