Bitter Gourd Pickle - Spicy

Ingredientsfor 5 servings

• 1/2 kg Bitter gourd cut in thin circles
• 4 nos Green chillies
• 2 nos Tomato — chopped
• 2 nos Garlic — chopped
• 1 piece Ginger — chopped
• 11/2 cup Oil
• 3 tbsp Chilly powder
• 1 tsp Cumin seeds (Jeerakam)
• 1 nos Onion — chopped
• 11/2 cup Vinegar
• 1/4 tsp Fenugreek seeds (Uluva)
• 1/2 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   For preparing bitter gourd pickle, first roast the bitter gourd and set aside.

2. Step 2

   Heat oil and roast uluva and cumin seeds in it.

3. Step 3

   Add garlic, ginger, green chilly, onion and tomato in it and fry it.

4. Step 4

   When the oil drains, add the chilly powder and then add the vinegar and let it boil.

5. Step 5

   Add the roasted bitter gourd and salt and mix it well.

6. Step 6

   Get it from flame and let it cool.

7. Step 7

   Convert it to a bottle and serve as a side dish with rice when required.