Bitter Gourd Fry (Pavakkai Poriyal) Easy

Ingredientsfor 3 servings

• 1 - Bitter gourd finely chopped, Pavakka
• 1 - Onion finely chopped, big
• 1 tbsp Red chilly powder
• 1 tsp Coriander powder
• Jaggery A little (Sharkkara)
• Curry leaves A, a few
• 1 tsp Mustard seeds
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Heat the oil in a frying pan.

2. Step 2

   Add mustard seeds and when they allow to crackle, add the chopped onions and fry till brown.

3. Step 3

   Add chilly powder and coriander powder and fry till the raw smell of the masala disappears.

4. Step 4

   Add the chopped bitter gourd and stir for sometime.

5. Step 5

   Add a little water and allow it to boil.

6. Step 6

   Add jaggery, curry leaves and salt and keep the pan closed.

7. Step 7

   Allow the contents to cook and let the water evaporate.

8. Step 8

   Add oil and fry the contents.

9. Step 9

   Bitter Gourd Fry is ready.

10. Step 10

    Serve Bitter Gourd Fry with rice.

11. Step 11

    This Bitter Gourd Fry is a very different variation from the regular Bitter Gourd Fry.

12. Step 12

    The Bitter Gourd Fry.