Bista Chicken Curry

Ingredientsfor 4 servings

• 500 g Chicken
• 3 nos Onion
• 2 nos Tomato
• 2 nos Green Chilly
• 1 nos Cinnamon
• 1 nos Cardamom
• Ginger A small slice
• 5 nos Garlic
• 2 nos Cloves
• 2 tbsp Chilli Powder
• 1/2 tbsp Turmeric Powder
• 2 tbsp Coriander Powder
• 1 cup Coriander Leaves
• 1/2 tbsp Cumin Seed
• 1/4 cup Coconut — grated
• Coconut Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Marinate chicken with little turmeric powder, chilly powder and salt for half an hour. Fry them till done. Cut onion nicely length wise, Put a little salt and fry in hot oil and set aside. Grind grated coconut and one tomato and set aside.

2. Step 2

   Warm the oil in a pan. allow to crackle cumin seeds and add ginger, garlic, green chillies, cinnamon, cardamom and cloves, Add finely chopped 2 tomatoes only.

3. Step 3

   When tomato has softened, add turmeric powder, chilly powder, coriander powder and salt and fry.

4. Step 4

   Add deep fried onions and cook for some time. After this add fried chicken and Let it cook for 10 minutes.

5. Step 5

   Add coconut-tomato paste and cook for another 15 minutes.

6. Step 6

   Garnish with coriander leaves.