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Main Course

Bhajimulakku Thoran

Finely chopped mixed stir-fried with grated coconut, mustard seeds, and curry leaves — this thoran is the workhorse of the Kerala meal. Quick to make, always welcome on the banana leaf alongside rice and sambar.

Ingredientsfor 4 servings

500 g Bhajimulakku long green chillies used for making bhaji
1 nos Onion — chopped
Or
20 nos Small onions — cut into small pieces, kunjulli
1 piece Kukum star — soaked in water for 5 - 10 mins, kudumpuli
Or
1 tsp Raw mango slices
1/4 tsp Cumin seeds (Jeerakam)
1 nos Garlic pod small
3 nos Green chillies
1/4 tsp Turmeric powder
Salt, to taste
1 sprig Curry leaves
1/2 cup Coconut — grated
2 tsp Oil
1 tsp Mustard seeds

Preparation

Step 1
Cut the bhajimulakku into small pieces.
Step 2
Pour oil into a pan and heat it.
Step 3
Let the mustard seeds crackle.
Step 4
Cook 1 green chilly, curry leaves and onions for about 2 minutes.
Step 5
Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and cook for about 2 minutes.
Step 6
Cook on low heat, till bhaji mulakku is done.
Step 7
Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.
Step 8
Add the coconut mix to the bhaji mulakku.
Step 9
Stir everything together thoroughly for 3 - 4 minutes.
Step 10
Serve as a side dish for rice.

Tip

Grated coconut goes in last and cooks just long enough to warm through. Overcooking makes it chewy instead of soft.

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Main Course

Bhajimulakku Thoran

Ingredientsfor 4 servings

500 g Bhajimulakku long green chillies used for making bhaji
1 nos Onion — chopped
Or
20 nos Small onions — cut into small pieces, kunjulli
1 piece Kukum star — soaked in water for 5 - 10 mins, kudumpuli
Or
1 tsp Raw mango slices
1/4 tsp Cumin seeds (Jeerakam)
1 nos Garlic pod small
3 nos Green chillies
1/4 tsp Turmeric powder
Salt, to taste
1 sprig Curry leaves
1/2 cup Coconut — grated
2 tsp Oil
1 tsp Mustard seeds

Preparation

Step 1
Cut the bhajimulakku into small pieces.
Step 2
Pour oil into a pan and heat it.
Step 3
Let the mustard seeds crackle.
Step 4
Cook 1 green chilly, curry leaves and onions for about 2 minutes.
Step 5
Add the bhajimulakku along with turmeric powder, salt and kudumpuli or raw mango and cook for about 2 minutes.
Step 6
Cook on low heat, till bhaji mulakku is done.
Step 7
Grind together coconut, cumin seeds, garlic, 2 green chillies and few curry leaves into a coarse form.
Step 8
Add the coconut mix to the bhaji mulakku.
Step 9
Stir everything together thoroughly for 3 - 4 minutes.
Step 10
Serve as a side dish for rice.