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Main Course

Besan Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 5 servings

1 cup Besan Kadala mavu
1 cup Ghee
3 cup Sugar
1 cup Milk
1 cup Coconut — grated

Preparation

Step 1
Mix all the ingredients together in a vessel. Make sure that no lumps form.
Step 2
Give it a good stir and put the vessel in flame and continue stirring.
Step 3
When the mixture leaves the sides of the vessel, take it off the heat.
Step 4
Pour the besan mixture into a plate greased with ghee.
Step 5
After few minutes, you can cut in desired shapes.
Step 6
Tips: Adding more ghee will increase the softness.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

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Main Course

Besan Cake

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 5 servings

1 cup Besan Kadala mavu
1 cup Ghee
3 cup Sugar
1 cup Milk
1 cup Coconut — grated

Preparation

Step 1
Mix all the ingredients together in a vessel. Make sure that no lumps form.
Step 2
Give it a good stir and put the vessel in flame and continue stirring.
Step 3
When the mixture leaves the sides of the vessel, take it off the heat.
Step 4
Pour the besan mixture into a plate greased with ghee.
Step 5
After few minutes, you can cut in desired shapes.
Step 6
Tips: Adding more ghee will increase the softness.