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Main Course

Beetroot Sweet Dish

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 5 servings

1 nos Beetroot
25 g Jaggery Sarkara
Cardamon powder Few (Elakka)
1/4 Of Coconut — grated

Preparation

Step 1
Remove the skin of the beetroot. Grate the beetroot on a scraper.
Step 2
Add grated coconut, jaggery and cardamom powder to the beetroot.
Step 3
Stir everything together thoroughly and set aside for 15 minutes.
Step 4
Beetroot sweet dish is ready and serve.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

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Main Course

Beetroot Sweet Dish

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.