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Main Course

Beetroot Salad Easy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 nos Beetroot
1 nos Shallots small (Kunjulli)
Salt Little
Pepper, to taste
1 tbsp Groundnut oil
1 tsp Vinegar
2 tbsp Sunflower seed oil

Preparation

Step 1
For preparing beetroot salad, peel the beetroot and slice it well.
Step 2
Season with chopped shallot, salt, pepper, groundnut oil, vinegar and sunflower seed oil. Stir everything together thoroughly.
Step 3
Beetroot salad is ready. Serve in a salad bowl.
Step 4
Specialities: 1)Diet recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Beetroot Salad Easy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

2 nos Beetroot
1 nos Shallots small (Kunjulli)
Salt Little
Pepper, to taste
1 tbsp Groundnut oil
1 tsp Vinegar
2 tbsp Sunflower seed oil

Preparation

Step 1
For preparing beetroot salad, peel the beetroot and slice it well.
Step 2
Season with chopped shallot, salt, pepper, groundnut oil, vinegar and sunflower seed oil. Stir everything together thoroughly.
Step 3
Beetroot salad is ready. Serve in a salad bowl.
Step 4
Specialities: 1)Diet recipe.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.