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Main Course

Beetroot Pachadi Without Coconut

Beetroot Pachadi without Coconut is a vibrant, refreshing and side dish popular during festivals like Vishu and Onam. Beetroot Pachadi is an indispensable dish for vegetarian meals and is prepared from beetroot and yogurt.

Ingredientsfor 3 servings

100 g Beetroot
4 nos Green chillies
1 nos Onion
1/2 tsp Ginger — chopped
Curry leaves A, a few
Coconut oil, to taste
1/2 tsp Mustard seeds
Salt, to taste
Yoghurt, to taste

Preparation

Step 1
For preparing Beetroot Chutney Without Coconut, finely chop the beetroot, onion, ginger and green chillies.
Step 2
Set a pan over medium heat and pour in the oil or a kadai.
Step 3
Let the mustard seeds crackle.
Step 4
Add beetroot, chillies, onions, ginger and curry leaves one by one and cook well.
Step 5
Add salt and Stir everything together thoroughly.
Step 6
Cover and simmer for a few mins.
Step 7
Take it off the heat.
Step 8
Allow it to cool.
Step 9
When cool, add yoghurt and Stir everything together thoroughly.
Step 10
Beetroot Pachadi Without Coconut is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Beetroot Pachadi Without Coconut

Ingredientsfor 3 servings

100 g Beetroot
4 nos Green chillies
1 nos Onion
1/2 tsp Ginger — chopped
Curry leaves A, a few
Coconut oil, to taste
1/2 tsp Mustard seeds
Salt, to taste
Yoghurt, to taste

Preparation

Step 1
For preparing Beetroot Chutney Without Coconut, finely chop the beetroot, onion, ginger and green chillies.
Step 2
Set a pan over medium heat and pour in the oil or a kadai.
Step 3
Let the mustard seeds crackle.
Step 4
Add beetroot, chillies, onions, ginger and curry leaves one by one and cook well.
Step 5
Add salt and Stir everything together thoroughly.
Step 6
Cover and simmer for a few mins.
Step 7
Take it off the heat.
Step 8
Allow it to cool.
Step 9
When cool, add yoghurt and Stir everything together thoroughly.
Step 10
Beetroot Pachadi Without Coconut is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.