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Main Course

Beena`s Nendhramkai Peel Dish

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

4 nos Well grown Nendhram Kai`s Peel
2 nos Onion
Coconut, to taste — grated
Mustard seeds
Curry leaves A, a few
Bengal gram (Kadalaparippu)
Oil

Preparation

Step 1
Cut nendhram kai`s peel into small pieces.
Step 2
Allow to crackle mustard, Bengal gram and curry leaves in oil.
Step 3
Add onions and sauté.
Step 4
Add the chopped kai peel and Stir everything together thoroughly.
Step 5
Add little turmeric powder and salt to taste and mix.
Step 6
Add little water to cook the content.
Step 7
Put the lid on and cook for about 5 minutes.
Step 8
When it`s done, add grated coconut and Stir everything together thoroughly.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Beena`s Nendhramkai Peel Dish

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

4 nos Well grown Nendhram Kai`s Peel
2 nos Onion
Coconut, to taste — grated
Mustard seeds
Curry leaves A, a few
Bengal gram (Kadalaparippu)
Oil

Preparation

Step 1
Cut nendhram kai`s peel into small pieces.
Step 2
Allow to crackle mustard, Bengal gram and curry leaves in oil.
Step 3
Add onions and sauté.
Step 4
Add the chopped kai peel and Stir everything together thoroughly.
Step 5
Add little turmeric powder and salt to taste and mix.
Step 6
Add little water to cook the content.
Step 7
Put the lid on and cook for about 5 minutes.
Step 8
When it`s done, add grated coconut and Stir everything together thoroughly.