Beef With Kaya(Raw Banana) Ularthiyathu

Ingredientsfor 5 servings

• 1/2 kg Beef
• 3 nos Raw banana — chopped
• 1 nos Onion — sliced
• 1 tbsp Ginger
• 1 tbsp Garlic
• 4 nos Green chillies
• Curry leaves, a few
• 5 nos Shallots (Kunjulli)
• Salt, to taste
• Coconut oil, to taste
• 1 tbsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 3 nos Dry red chillies

Preparation

1. Step 1

   Marinate beef pieces with coriander powder, chilly powder, turmeric powder, garam masala, few curry leaves, 1 tsp coconut oil, sliced onion, garlic and salt for 30 minutes.

2. Step 2

   Pressure cook the beef and set aside.

3. Step 3

   Cook raw banana with salt and turmeric powder. Set aside.

4. Step 4

   Roughly grind shallots, ginger, green chillies and red chillies.

5. Step 5

   Heat the oil in kadai, fry the ground mixture for 3 minutes. Add cooked beef pieces and cook for little time.

6. Step 6

   Add the cooked banana pieces and Stir everything together thoroughly. Add curry leaves and give it a good stir.

7. Step 7

   A Beef with kaya ularthiyathu is ready.