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Side Dish

Beef Sukka

There is no shortcut to good Kerala beef. The spices are toasted, the shallots are browned, and the meat is given the time it needs to become tender and deeply flavoured.

Ingredientsfor 3 servings

500 g Beef
15 nos Shallots — sliced
1 inch Piece Ginger — sliced
5 Cloves Garlic — sliced
3 nos Dried red chilly
2 tsp Coriander powder
1/2 tsp Asafoetida powder
2 tsp Garam Masala
1 tsp Turmeric Powder
2 tsp Red chilly powder
Salt, to taste
2 Springs Curry leaves
Oil, to taste

Preparation

Step 1
Get a pressure cooker and add shallots, ginger and garlic to it.
Step 2
To this add washed and drained beef.
Step 3
Next, add all the powders and curry leaves.
Step 4
Pour oil to it.
Step 5
Pour water as needed.
Step 6
Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.
Step 7
When the beef gets cooked off the flame.
Step 8
Heat a pan and pour oil.
Step 9
When the oil is hot, add the dried red chilly.
Step 10
Then stir in the cooked beef with the full gravy to the pan.
Step 11
Give it a good stir and close the pan for 5 to 10 minutes.
Step 12
Check in between and give it a good stir.
Step 13
When the oil gets separated and it reaches a roasted form, off the flame.
Step 14
Our beef sukka is ready to serve,.
Step 15
Garnish using coriander leaves.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

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Side Dish

Beef Sukka

There is no shortcut to good Kerala beef. The spices are toasted, the shallots are browned, and the meat is given the time it needs to become tender and deeply flavoured.

Ingredientsfor 3 servings

500 g Beef
15 nos Shallots — sliced
1 inch Piece Ginger — sliced
5 Cloves Garlic — sliced
3 nos Dried red chilly
2 tsp Coriander powder
1/2 tsp Asafoetida powder
2 tsp Garam Masala
1 tsp Turmeric Powder
2 tsp Red chilly powder
Salt, to taste
2 Springs Curry leaves
Oil, to taste

Preparation

Step 1
Get a pressure cooker and add shallots, ginger and garlic to it.
Step 2
To this add washed and drained beef.
Step 3
Next, add all the powders and curry leaves.
Step 4
Pour oil to it.
Step 5
Pour water as needed.
Step 6
Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.
Step 7
When the beef gets cooked off the flame.
Step 8
Heat a pan and pour oil.
Step 9
When the oil is hot, add the dried red chilly.
Step 10
Then stir in the cooked beef with the full gravy to the pan.
Step 11
Give it a good stir and close the pan for 5 to 10 minutes.
Step 12
Check in between and give it a good stir.
Step 13
When the oil gets separated and it reaches a roasted form, off the flame.
Step 14
Our beef sukka is ready to serve,.
Step 15
Garnish using coriander leaves.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.