Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Beef Olatherachi

Beef cooked the Kerala way — with patience, a heavy hand of spices, and enough coconut oil to make the purists happy. The meat is slow-cooked until it is tender enough to fall apart, then finished with intensity.

Ingredientsfor 6 servings

Oil
1 kg Beef
100 g Onion
Ginger garlic paste - 4 tsp
1 tbsp Chilly powder
1 tbsp Coriander powder
1/4 tsp Pepper
Turmeric powder
Salt, to taste
1 tsp Garam masala
Coconut slivers

Preparation

Step 1
In a pressure cooker, heat coconut oil.
Step 2
Fry in hot oil the finely chopped coconut and remove. Set aside.
Step 3
Add ginger-garlic paste, onion, beef, chilly powder, coriander powder, turmeric powder, pepper, garam masala and salt.
Step 4
Add little water into it and cook upto 8 whistles.
Step 5
Warm coconut oil in another large vessel.
Step 6
Let the mustard seeds crackle and cook curry leaves.
Step 7
Add fried coconut and cooked beef.
Step 8
Dry roast as needed.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Natholi Mulakittathu | Anchovy Curry Kerala Style

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

35 min|4 servings|5

Side Dish

Nadan Thenga Chutney | Coconut Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plat...

12 min|6 servings

Side Dish

Nadan Chicken Stew

A beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

45 min|4 servings|5

Side Dish

Nadan Koonthal Roast | Squid Roast

This mushroom, also known as Squid Roast, is a popular Kerala-style seafood dish celebrated for its rich flavors and ...

40 min|4 servings|5

Main Course

Beef Olatherachi

Ingredientsfor 6 servings

Oil
1 kg Beef
100 g Onion
Ginger garlic paste - 4 tsp
1 tbsp Chilly powder
1 tbsp Coriander powder
1/4 tsp Pepper
Turmeric powder
Salt, to taste
1 tsp Garam masala
Coconut slivers

Preparation

Step 1
In a pressure cooker, heat coconut oil.
Step 2
Fry in hot oil the finely chopped coconut and remove. Set aside.
Step 3
Add ginger-garlic paste, onion, beef, chilly powder, coriander powder, turmeric powder, pepper, garam masala and salt.
Step 4
Add little water into it and cook upto 8 whistles.
Step 5
Warm coconut oil in another large vessel.
Step 6
Let the mustard seeds crackle and cook curry leaves.
Step 7
Add fried coconut and cooked beef.
Step 8
Dry roast as needed.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.