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Main Course

Beef Fry - Mouth Watering

Pan-fried until the edges go dark and crispy, this beef fry is the kind of dish you eat standing in the kitchen before it ever reaches the table. Dry-roasted with spices and finished with a fistful of curry leaves.

Ingredientsfor 5 servings

1/2 kg Beef
2 nos Onion
1 large Ginger
10 nos Garlic
4 nos Green chilli
3 nos Curry leves
1/2 tsp Chilli Powder
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1 tsp Pepper powder
1/2 tsp Masala Powder
Salt, to taste

Preparation

Step 1
Clean the beef well and dry well.
Step 2
Add green chilli, ginger, garlic (5nos), curry leves,chilli powder, coriander powder, turmeric powder and salt and cook beef in a pressure cooker.
Step 3
Boil oil and fry onion & garlic (half) well and add masala powder and pepper powder.
Step 4
Add cooked beef with it and fry well.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

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Main Course

Beef Fry - Mouth Watering

Ingredientsfor 5 servings

1/2 kg Beef
2 nos Onion
1 large Ginger
10 nos Garlic
4 nos Green chilli
3 nos Curry leves
1/2 tsp Chilli Powder
1 tsp Coriander Powder
1/4 tsp Turmeric Powder
1 tsp Pepper powder
1/2 tsp Masala Powder
Salt, to taste

Preparation

Step 1
Clean the beef well and dry well.
Step 2
Add green chilli, ginger, garlic (5nos), curry leves,chilli powder, coriander powder, turmeric powder and salt and cook beef in a pressure cooker.
Step 3
Boil oil and fry onion & garlic (half) well and add masala powder and pepper powder.
Step 4
Add cooked beef with it and fry well.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.