Beef Cutlet | Kerala Beef Cutlet

Ingredientsfor 10 servings

• 1/2 kg Beef
• 1/4 kg Potatoes
• 2 nos Onions Chopped, large
• 5 nos Garlic cloves — chopped
• 1/2 inch Piece Ginger — chopped
• 5 nos Green chillies — chopped
• 2 tsp Pepper — coarsely ground
• 1 tsp Garam masala powder
• 2 tsp Coriander powder
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Coriander leaves, a few
• Curry leaves, a few
• Salt, to taste
• Bread crumbs, to taste
• 3 nos Eggs
• Oil — for frying

Preparation

1. Step 1

   Cook beef with little salt and pepper powder, until beef becomes tender.

2. Step 2

   Shred the cooked beef with a fork. Or you can shred in a food processor but do not grind to a paste.

3. Step 3

   Cook potatoes with little salt and mash them well too.

4. Step 4

   Heat 1 tbsp of oil in a pan.

5. Step 5

   Cook onion, garlic, ginger and green chillies together in the given order.

6. Step 6

   Add coriander powder, red chilly powder and turmeric powder.

7. Step 7

   Cook well.

8. Step 8

   Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and Stir everything together thoroughly.

9. Step 9

   Finally, add mashed beef and potatoes into this and Stir everything together thoroughly.

10. Step 10

    Beat eggs with little salt in a bowl.

11. Step 11

    Make small thin oval shaped cutlets with beef potato mix.

12. Step 12

    Dip the cutlet in the beaten egg. Coat them with a thin layer of bread crumbs and pan-fry.

13. Step 13

    Serve while still hot with tomato sauce.