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Main Course

Beef Chops

Beef Chops are an excellent non vegetarian side dish that goes perfect with hot rice, rotis etc. Beef is sliced into thin wide strips and is marinated with a spicy masala mixture and cooked well.

Ingredientsfor 3 servings

250 g Beef
1/4 cup Onion — thinly sliced
2 nos Green chillies chopped round
1/4 tsp Pepper powder
1/2 tbsp Vinegar
Curry leaves, a few
Oil, to taste
Salt, to taste
1/2 tsp Pepper powder
4 nos Green chillies
1/2 Of Garlic
Ginger A small piece
1 inch Cinnamon (Karugapatta)
2 nos Cloves (Grambu)
5 nos Shallots (Kunjulli)

Preparation

Step 1
For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.
Step 2
Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.
Step 3
Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.
Step 4
Place a pan on the stove and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Set aside.
Step 5
Get a frying pan and heat some oil. Fry the onions until golden brown. Remove half the browned onions and set aside.
Step 6
To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.
Step 7
Beef chops are ready and garnish with fried onions and potato finger chips if available.

Tip

The coconut pieces should get slightly crispy along with the beef. They add a textural contrast that makes the dish.

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Main Course

Beef Chops

Beef Chops are an excellent non vegetarian side dish that goes perfect with hot rice, rotis etc. Beef is sliced into thin wide strips and is marinated with a spicy masala mixture and cooked well.

Ingredientsfor 3 servings

250 g Beef
1/4 cup Onion — thinly sliced
2 nos Green chillies chopped round
1/4 tsp Pepper powder
1/2 tbsp Vinegar
Curry leaves, a few
Oil, to taste
Salt, to taste
1/2 tsp Pepper powder
4 nos Green chillies
1/2 Of Garlic
Ginger A small piece
1 inch Cinnamon (Karugapatta)
2 nos Cloves (Grambu)
5 nos Shallots (Kunjulli)

Preparation

Step 1
For preparing beef chops, first wash well the lump of meat and slice into very thin, wide strips.
Step 2
Beat one side of beef strip with the blunt side of a knife so the strip is crushed but not broken.
Step 3
Grind the ingredients for grinding: pepper powder, green chillies, garlic, ginger, cinnamon, cloves and shallots to a fine paste.
Step 4
Place a pan on the stove and add crushed beef strips, ground masala paste, vinegar, curry leaves and required salt. Mix together and cook in low heat until done and the water has evaporated completely. Set aside.
Step 5
Get a frying pan and heat some oil. Fry the onions until golden brown. Remove half the browned onions and set aside.
Step 6
To the fried onions in pan, add green chillies and fry. Add cooked beef strips one by one and fry until crispy brown.
Step 7
Beef chops are ready and garnish with fried onions and potato finger chips if available.