Beef Chaaps | Spicy Beef Chaaps

Ingredientsfor 4 servings

• 500 g Beef
• 1½ tsp Red chilli powder
• 1 tsp Pepper powder
• 1 tbsp Garlic — crushed
• 1 tsp Garam Masala powder
• 2 nos Green chillies — slit
• ½ tsp Turmeric powder
• ½ cup Water
• 2 tbsp Coconut oil
• ½ tsp Mustard seeds
• ½ tsp Fenugreek seeds
• 2 nos Onion — sliced
• 1 tbsp Ginger garlic — crushed
• 2 nos Green chillies — chopped
• Curry leaves, a few
• 2 tbsp Coriander powder
• ½ tsp Turmeric powder
• 1 tsp Pepper powder
• 1 cup Thick coconut milk
• ½ tsp Garam masala powder
• 1 tsp Fennel seeds
• Salt, to taste

Preparation

1. Step 1

   Clean, wash and drain the beef.

2. Step 2

   Get a pressure cooker and add cleaned beef, red chilly powder, turmeric powder, pepper powder, garlic, garam masala, green chilly and salt to taste.

3. Step 3

   Add half cup of water and cook for 6-7 whistles or until done. Set aside.

4. Step 4

   Warm the oil in a pan and allow to crackle mustard and fenugreek seeds.

5. Step 5

   Add sliced onion, green chilly, crushed ginger garlic and few curry leaves.

6. Step 6

   Cook until it has softened and lightly browned.

7. Step 7

   Next, add coriander powder and cook it, stirring for one minute until the rawness cooks out.

8. Step 8

   Next, add pepper powder and turmeric powder.

9. Step 9

   Add the cooked beef along with water. Bring to a gentle boil.

10. Step 10

    Then pour the coconut milk.

11. Step 11

    Add garam masala powder and Fold everything together gently.

12. Step 12

    When it starts to boil, take it off the heat.

13. Step 13

    Beef Chaaps is ready. Serve along with porotta, chappathi, ghee rice etc.