Beans Dry Fry

Ingredientsfor 2 servings

• 2 cup Beans — finely chopped
• 1 cup Carrot sliced — optional
• 2 nos Onions — finely cubed
• 1/2 tsp Chilly powder
• 1/2 tsp Meat masala
• 1/2 tsp Turmeric powder
• 1 tsp Pepper powder
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing beans dry fry, first Warm coconut oil in a pan.

2. Step 2

   Cook in chilly powder, meat masala and turmeric powder in low flame.

3. Step 3

   Toss in the beans, carrot(optional) and sautT it for 5 minutes.

4. Step 4

   Drop in salt and pepper powder along with a little water.

5. Step 5

   Close it with a lid and allow it to cook.

6. Step 6

   In another vessel, heat coconut oil and sautT the onions till it becomes brown in colour.

7. Step 7

   Toss the onions into the beans. Allow it to simmer till all the water gets evaporated.

8. Step 8

   Beans dry fry is ready. Serve with chapatti.