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Main Course

Banana Walnut Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 5 servings

Butter : 125 gm
Sugar : ¾ cup
Walnuts : ½ cup
Self raising flour : 1 ¾ cup
Egg beaten : 2 nos
Bananas : 3 nos
Bicarbonate of soda : 1 tsp
3 tsp Milk : 2
Boiling water : 1 tsp

Preparation

Step 1
Cream butter, sugar and water together.
Step 2
Enter Step.
Step 3
Gradually add eggs, then the mashed bananas.
Step 4
Enter Step.
Step 5
Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
Step 6
Enter Step.
Step 7
Add chopped walnuts.
Step 8
Enter Step.
Step 9
Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
Step 10
Enter Step.
Step 11
Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Banana Walnut Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 5 servings

Butter : 125 gm
Sugar : ¾ cup
Walnuts : ½ cup
Self raising flour : 1 ¾ cup
Egg beaten : 2 nos
Bananas : 3 nos
Bicarbonate of soda : 1 tsp
3 tsp Milk : 2
Boiling water : 1 tsp

Preparation

Step 1
Cream butter, sugar and water together.
Step 2
Enter Step.
Step 3
Gradually add eggs, then the mashed bananas.
Step 4
Enter Step.
Step 5
Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
Step 6
Enter Step.
Step 7
Add chopped walnuts.
Step 8
Enter Step.
Step 9
Bake at 175° C for 50 - 55 minutes or till the knife / toothpick comes put clean.
Step 10
Enter Step.
Step 11
Note : After 20 minutes you can place an aluminum foil on top of the cake to prevent the top from burning.