Banana Sweet Roll
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 2 servings
- 1 Banana
- 1/4 cup Coconut
- 1 tbsp Sugar
- 5 Cashew and raisins
- Oil — for frying
Preparation
Step 1
Slice ripe banana vertically into 8 pieces and fry in hot oil in hot oil.
Step 2
Set a pan on the stove mix grated coconut,cashew nuts,raisins and sugar.cook well till sugar melts completely and nice arom spread.
Step 3
Place one fried banana on a plate and then place one spoon coconut mixture on the plantain.roll it and serve.
Step 4
Banana sweet roll is ready to serve.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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