Banana Custard With Vanilla
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.
Ingredientsfor 2 servings
- 11/4 cup Ripe banana pieces sliced round
- 1 nos Egg
- 11/4 cup Milk
- 1/4 cup Sugar
- 1/2 tsp Vanilla essence
- 1 cup Water
Preparation
Step 1
For preparing banana custard with vanilla, first add 1 cup water and sugar to the banana pieces.
Step 2
Cook the banana pieces in medium flame stirring now and then. Remove the vessel from flame when the banana pieces are done.
Step 3
Whisk the egg and mix with milk. Pour the milk mixture into the banana mix.
Step 4
Cook the banana mix in very low fire till it attains a thick consistency. Remove from fire and allow it to cool.
Step 5
Flavour banana custard with vanilla essence and serve.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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