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Main Course

Banana Chips - Delicious Snack

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

3 nos Raw plantain
Oil to fry
1/2 tsp Salt
1/4 tsp Turmeric
1/2 cup Water

Preparation

Step 1
Peel of the plantain skins and immerse them in a bowl filled with water for 10 mts.
Step 2
Get the plantains out of water and pat them dry with a paper towel.
Step 3
Make thin slices(round ones) with a vegetable slicer.
Step 4
Mix turmeric and salt to 1/2 cup of water in a bowl and set aside.
Step 5
Heat a wok with oil enough for fry in hot oiling.
Step 6
Once hot, add few slices at a time(don`t over crowd the pan as the oil temperature can drop and slices won`t cook evenly).
Step 7
When slices are cooked( the color changes and when touched with a spoon it won`t break apart)sprinkle a handful of turmeric water in the pan.
Step 8
The oil is sure to bubble up, but do not worry, it comes down soon.
Step 9
Once the sizzling and bubbling sounds are over, using a slotted spoon take the chips out and drain the oil in paper towel.
Step 10
Repeat the above steps (1-8) for rest of the batch.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Banana Chips - Delicious Snack

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

3 nos Raw plantain
Oil to fry
1/2 tsp Salt
1/4 tsp Turmeric
1/2 cup Water

Preparation

Step 1
Peel of the plantain skins and immerse them in a bowl filled with water for 10 mts.
Step 2
Get the plantains out of water and pat them dry with a paper towel.
Step 3
Make thin slices(round ones) with a vegetable slicer.
Step 4
Mix turmeric and salt to 1/2 cup of water in a bowl and set aside.
Step 5
Heat a wok with oil enough for fry in hot oiling.
Step 6
Once hot, add few slices at a time(don`t over crowd the pan as the oil temperature can drop and slices won`t cook evenly).
Step 7
When slices are cooked( the color changes and when touched with a spoon it won`t break apart)sprinkle a handful of turmeric water in the pan.
Step 8
The oil is sure to bubble up, but do not worry, it comes down soon.
Step 9
Once the sizzling and bubbling sounds are over, using a slotted spoon take the chips out and drain the oil in paper towel.
Step 10
Repeat the above steps (1-8) for rest of the batch.