Baked Vegetables With Paneer

Ingredientsfor 2 servings

• 1/2 cup Mixed vegetables boiled, preferably carrot, potato, french beans, cauliflower, green peas
• 3/4 cup Paneer — grated
• Ginger garlic paste - 1 tsp
• 1 nos Onion — chopped
• 2 tbsp Capsicum — chopped
• 1 nos Tomato — chopped
• 1/2 tsp Chilly powder
• 1 nos Green chilly — chopped
• 1/2 cup Tomato puree
• 1/2 tsp Pepper powder
• 1 Spring Curry leaves
• Garam masala powder A pinch
• Tumeric powder A pinch
• 1 tbsp Coriander leaves
• 1 tbsp Cream
• 2 tsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing baked vegetables with paneer, sautT the chopped onion in hot oil for a minute.

2. Step 2

   When the onion is transparent, add chopped capsicum, ginger-garlic paste, green chilly and tomato. cook for a minute.

3. Step 3

   Stir in the cooked vegetables, garam masala, chilly powder, tumeric powder, curry leaves, pepper powder and salt. Fold everything together gently.

4. Step 4

   Transfer the vegetable mixture into a baking dish and pour the tomato puree over it.

5. Step 5

   Sprinkle grated paneer and cook for 5 to 7 minutes in a 200 degrees preheated oven.

6. Step 6

   Garnish with coriander leaves and cream.

7. Step 7

   Baked vegetables with paneer, a healthy, And nutritious dish is ready.